I’ve been busy catering parties for the past couple of weeks, so I thought that instead of posting a recipe today I would simply share some of the photographs I’ve taken at different events. Continue reading
I was about to go pick up my Full Circle organic produce delivery the other day, but I still had some produce from the previous box that needed to be used. Also, my friend was coming over for dinner with her girls, so I needed to make something right away.
I looked in the fridge and saw the 2-pound bag of carrots and some fresh ginger root that needed to be used, and I knew right away what I was going to make. I call it “Clean out the Fridge Soup” for this blog post, but it is more accurately Carrot Ginger Soup. Continue reading
Many people think of gazpacho as a red tomato-based soup, but I like this yellow tomato version, which I first found in the August/September 1997 issue of Fine Cooking magazine.
I recently served this at a mother-daughter luncheon, where the hostess was introducing her future daughter-in-law to friends and family. The party was for 25, so I doubled the recipe below and served the soup in bouillon cups. Continue reading