Category Archives: Sauces & Condiments

Perfect Pesto

Earlier this year I had a fair amount of arugula remaining from an event. Because I also had walnuts in my freezer (I keep them there to prevent them from turning rancid), I decided to make pesto—to be used at a later date. Continue reading

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Easy Being Green

This is one of my most popular recipes and several of my regular clients often request that I make it for them. It was one of my aunt’s favorites back in the 1960s, and it recently has seen a resurgence in popularity. Continue reading

‘Tis the Season

I’ve been busy catering parties for the past couple of weeks, so I thought that instead of posting a recipe today I would simply share some of the photographs I’ve taken at different events. Continue reading

Salsa Verde

Here’s an easy recipe for Salsa Verde that makes a great accompaniment for almost any grilled meat—I like it on grilled flank, skirt or tri-tip steak. The photo above was taken at a recent catered party where I served it on steak bites with lightly salted potato chips. Continue reading