About a year ago, I purchased the cookbook Gather: The Art of Paleo Entertaining. After completing the Whole-30 challenge, I became intrigued by the Paleo diet and started reading more about it. While shopping at Whole Foods, I came across this book. It has great photos, as well as several recipes I wanted to try. One was a recipe for orange scones that look delicious.
Posted in Bread, Breakfast, Gluten-free, Paleo, Recipes, Snack
Tagged Baking, Breakfast, Fruit, Gluten-free, Vegetarian
Last month we hosted our almost-annual cider-pressing party. When contemplating the menu, I considered grabbing a container of mixed nuts to serve with the assortment of olives, cheese and crackers, turkey chili, and cornbread that we had planned. Then I thought, “I can do better than that.”
I knew Martha Stewart had a variety of seasoned nut recipes in her Hors d’Oeuvres Handbook. Continue reading
Posted in Appetizers, Gluten-free, Recipes, Snack, Vegan
Thyme with Sage 