At the request of several friends, I have decided to start a blog.
So, welcome to Thyme with Sage, the blog of my catering and personal chef company, Sage Catering. In Thyme with Sage, I will share some of my favorite recipes (or those of my clients and friends), advice on food preparation, and information about events I’m catering.
I hope you will enjoy this blog and share it with your friends. Please feel free to ask questions, make recipe requests or suggest new features for the blog.
T, I just copied several of your recipes….1st one was Judy’s cake; others are to share with a friend in Ellensburg who prepares elaborate dinner parties to raise money for Gallery One. I am going to try the marinade for pork tenderloins.
Hi Tina, your blog is fabulous! I found it when Tara posted a pic of your chocolate cake on an email to me. We are in our house in Miggiano in southern Italy, and I can’t wait to get home and try some of your recipes. I remember your mom making this cake years ago. I think she shared the recipe with me, but now I have it again. Thanks so much! Diane
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