Afternoon Tea

I recently prepared food for a client’s afternoon tea for 22 and thought I’d share some of the images from that event.

The menu was relatively simple, including three different kinds of tea sandwiches and four different bite-sized sweets.

First up were delicate Egg Salad Tea Sandwiches (left).

Note: To see more images of food I have prepared for my many catering clients, please visit my blog’s Photos page.

Chicken Liver Pate on Rye Tea Sandwiches

Cucumber and Churned Butter Tea Sandwiches

Creme Puffs

Meyer Lemon Tarts
Cream Cheese Brownies

I also served the Vanilla Pecan Cookies for which I posted the recipe last month.