Tag Archives: dough

Holiday Baking, Part I

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It’s hard to believe that I last posted in early November, and now the month is almost over. I imagine that—like me—you are probably thinking about Thanksgiving. If you’re really organized, you’ve probably got your menu planned already. But if not, I hope a few holiday baking ideas on the blog will help inspire you.

Last year, one of my clients was invited to a Thanksgiving brunch for about 20 people, with the instructions that everyone was supposed to bring pie. Continue reading