It’s hard to believe that I last posted in early November, and now the month is almost over. I imagine that—like me—you are probably thinking about Thanksgiving. If you’re really organized, you’ve probably got your menu planned already. But if not, I hope a few holiday baking ideas on the blog will help inspire you.
Last year, one of my clients was invited to a Thanksgiving brunch for about 20 people, with the instructions that everyone was supposed to bring pie. Continue reading