I’m catering two events this weekend, one Friday and the other Sunday, so I won’t be able to spend Mother’s Day with my mom—but hopefully you will be able to celebrate with yours.
As I mentioned in December, in my “New Year’s Brunch Strata” post (which included a recipe for Butternut Squash and Spinach Breakfast Bake), making a strata for a gathering with friends or families is a good way to let chefs enjoy their guests instead of being stuck in the kitchen. Continue reading
Thyme with Sage 