Having worked in the food service industry for 20 years—16 of those as a dog owner—you would think I might have baked dog-specific treats before now. Well, until yesterday, I hadn’t, but given that it was my boy Hudson’s 10th birthday, it seemed liked a good time to start.
I knew I wanted to make cupcakes, so I went online and did a quick search. Recipes were easy to find, and when I saw one on allrecipes.com for peanut butter-carrot cupcakes, my decision was made. Continue reading
Thyme with Sage 