My mom is an excellent cook and is always on the lookout for new recipes and ideas. When she saw this recipe in the Kitsap Sun in January of 2011, she immediately thought of me. Knowing I like healthy food, as do most of my clients, she thought I could put this idea to good use. It took me a few months before I actually tried it, but when I did, I knew it was a keeper.
This is a versatile recipe that can be made using various vegetables and proteins. The recipe listed below is only slightly adapted from the original, but sometime soon I plan to try it with butternut squash in place of the sweet potatoes and possibly with chopped pork. Continue reading
I hope you all had a wonderful Thanksgiving. I enjoyed the day with my family, and then spent the rest of the weekend with family, our pups, and getting ready for the busy month ahead.
If you still have turkey leftover from your feast, and your family is tiring of turkey sandwiches, here is an idea for something different. Continue reading
Fat Tuesday, also known as Mardi Gras or Shrove Tuesday, is the day before Ash Wednesday, the first day of Lent. Ash Wednesday occurs 46 days before Easter, which falls on a different day each year, so it can be as early as February 4 or as late as March 10. Continue reading
This was a special request from my friend and running partner Andrea. Continue reading
The weather was beautiful earlier this week, and though you can’t count on sunshine every day, the temperature is definitely rising—which means it’s turning into grilling season. Continue reading
This a favorite recipe of mine, but I often alter it to suit whomever I am serving. My starting point was this recipe from House Beautiful, but I tweaked the ingredient list a bit even on that occasion.
I recently prepared the dish for friends who were coming over for dinner, and because Jill doesn’t eat beef or pork, I used turkey and chicken sausage–which is actually how I prefer the meatballs myself. Continue reading
Here’s a recipe I made up for one of my clients recently, working with fresh produce in season (sweet potatoes and kale) and Italian chicken sausage. She is working on losing some weight, so my goal was to create a healthy, satisfying, nutrient-rich soup. Continue reading