Tag Archives: Chicken

Mardi Gras Gumbo

Jan-Feb 2015 105

It’s Mardi Gras season down in the South, and Fat Tuesday is upon us. For those of you who do not know, Fat Tuesday is today—the day before Ash Wednesday and the last day before Lent begins. Continue reading

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Meatballs with a Twist

 

Bourbon Julep, etc. Feb-Mar 2014 014Here’s a great recipe that offers a twist on traditional meatballs.

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Chicken Country Captain

photo 3My mom subscribes to House Beautiful magazine, and because I am always looking for ways to redecorate or remodel our home, I love taking old issues off of her hands. This time, instead of decorating ideas, however, I found a recipe that looked like something many of my clients would like, so I tore it out to be used at a later date.

This past November I found an opportunity to serve it at a business dinner for clients who wanted something easy to eat with just a fork, nothing too fancy, yet delicious. I thought “Chicken Country Captain” fit the bill. Continue reading

Curried Chicken Salad

This was a special request from my friend and running partner Andrea. Continue reading

Hearty Winter Soup

Here’s a recipe I made up for one of my clients recently, working with fresh produce in season (sweet potatoes and kale) and Italian chicken sausage. She is working on losing some weight, so my goal was to create a healthy, satisfying, nutrient-rich soup. Continue reading

Simple Roast Chicken

I feel funny calling this a “recipe” because it is so simple. I often make this on a weekend when I’m spending the day outside gardening or working on indoor projects. It also makes great leftovers for the week ahead: I use it in sandwiches and wraps or on top of salads. Continue reading

A Taste of Morocco

I first made this recipe for Moroccan Chicken in 1998, just months after I graduated from culinary school. I still make it—with some modifications—from the battered copy of the August 1998 issue of Saveur magazine, and my friends and clients still like it just as much. Continue reading