Tag Archives: Salad

Rainbow Carrot Slaw

March 2014 005

Here’s a great salad recipe that pairs well with the Thai Chicken Meatballs I posted earlier this week. Continue reading

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A Versatile Summer Salad

This recipe is adapted from one in Fine Cooking. Every year they put out a special Fresh edition geared toward summer produce and what to do with it. I have found several go-to recipes in these publications.

This particular recipe is especially nice, because you can use frozen corn and black-eyed peas—making it more accessible year-round.

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A Nutty Side Dish

Emmer farro is an ancient heirloom grain. It looks similar to bulgur wheat or a wheat berry, and it has a nice nutty texture. I like to buy the Bluebird Grain Farms brand, which is grown in Washington state’s Methow Valley.

It makes a good side dish on its own, served as you would rice or wheat berries, but I like to dress it up more like a pilaf or salad.

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Curried Chicken Salad

This was a special request from my friend and running partner Andrea. Continue reading

Superfoods in a Salad

One of my clients likes to serve healthy food at all of her events. This is one of the salads we created together and that I recently served at a luncheon for her.

It is very simple and chock full of nutrient-rich foods (otherwise known as “superfoods”). Continue reading

Easy Being Green

This is one of my most popular recipes and several of my regular clients often request that I make it for them. It was one of my aunt’s favorites back in the 1960s, and it recently has seen a resurgence in popularity. Continue reading

A Winter Salad

I apologize for taking so long between posts. I was incredibly busy with parties and family events over the holidays, and the beginning of the new year has been a time for catching up on paperwork, my marathon training (I’ll tell you more about that later), and projects around the house.

But now that I’ve got a snow day–if you don’t live in Seattle, you probably can’t imagine what it’s like here whenever a few flakes fall–I’m catching up with some recipes and blog posts.

Here’s a salad that I prepared for one of my December parties Continue reading