This recipe, surprisingly, is gluten-free . . . Continue reading
I first made this recipe a few years when friends were joining us for a dinner at our home. I found it in Baking Illustrated. It was so good and easy to make ahead that I have used it at a few catered events since. This is a great recipe.
When I was growing up, my mom was always trying new recipes. Every holiday we were testing out something. Many members of my extended family love chocolate, so often there was a new treat to enjoy and critique. There were a few “keepers,” and this is one of them. Continue reading
One of my clients recently asked me to make these chocolate shortbread cookies for her, and a friend of hers asked for the recipe, so I’m posting it again now. Continue reading
I like to read the labels on the foods I try. That way I can go home and try to replicate or improve on things I have purchased or sampled.
When I was in L.A. for the Surf City marathon, I had a gluten-free chocolate-coconut bar that I wanted to try making at home. Continue reading