Fresh salmon is starting to show up in markets here in Seattle, although it is sometimes difficult to find. Here is a dish that is delicious made with either fresh or previously frozen salmon. It is also a great way to use leftover grilled salmon. Continue reading
Fresh salmon is still plentiful in the Northwest, so I’m going to post a couple of recipes for salmon this week and next.
A friend of mine was recently talking about how much she liked the salmon patties they sell at Wild Salmon Seafood Market. I like them too, but I took that as a personal challenge to post my own recipe.