Here is an easy and delicious fruit crostata that is deceptively simple to make. (A lot of the work can be done in the food processor, believe it or not.)
A couple of weeks ago, I was invited to a potluck at a friend’s house, and though I am not a big fan of potlucks from a culinary standpoint (the dishes rarely complement one another, which is something I spend my work days trying to achieve), I agreed to go because I always enjoy spending time with my friends.
I decided to make this crostata–essentially a free-form pie, or a tart made without a pan–for dessert, in part because I had some apples at home that needed to be used and also because it is a lovely fall dessert that goes with almost everything. Continue reading
Thyme with Sage 