One of the things I love about summer in Seattle is the opportunity to buy and cook fresh salmon. I’ll post some advice on how to prepare and cook salmon in future posts, but today I wanted to share a recipe for a side dish that goes particularly well with a simple piece of grilled salmon or halibut. Continue reading
Seattleites make the best of our weather and don’t always wait for the sun to shine to get outside and enjoy summer. According to local wisdom, summer starts July 5. We still plan Fourth of July gatherings, even when it’s 60 degrees out.
I prepared this Watermelon Salad for two different parties on this year’s Fourth of July weekend. Continue reading
At the request of several friends, I have decided to start a blog.
So, welcome to Thyme with Sage, the blog of my catering and personal chef company, Sage Catering. In Thyme with Sage, I will share some of my favorite recipes (or those of my clients and friends), advice on food preparation, and information about events I’m catering.
I hope you will enjoy this blog and share it with your friends. Please feel free to ask questions, make recipe requests or suggest new features for the blog.
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Thyme with Sage 